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Cheese & Wine at EPITA’s International Office

On the 10th of December, EPITA’s International Students participated to a degustation’s evening of cheese and wine in celebrating the end of year occasion. The students of the international master’s (current and Alumni), the students coming from the exchange program, EPITA’s GITM major, and the staff members participated in this event.

20131210_185825.jpgWelcome speeches were directed to the audience by Rabih Haddad and Christophe Rouvrais followed by a presentation of the president of association EPIWORLD who explained the vision, objectives, and suggested activities for the coming months.

This evening permitted to our students to discover the traditional culture of France. They tasted several types of cheese and wine almost from all the French regions and wines. The students coordinators committee prepared a traditional wine, the “hot wine”, and this diffused some warmness during the cold night.

In addition, there was a program prepared by the staff members and the students’ coordinators committee. It included few games and at the end the students had the chance to try their voices and compete with other students and staff members in a KARAOKE competition with seasonal  and oldies songs.


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